One Wednesday every month, the Aviary team likes to get together and explore our classier side with our office wine-tasting club. For our October wine night, we made our event a little extra special, by bringing in two professional guides: Adam Asher, a wine and liquor expert who helped curate our wine choices for the night, and Jacki Strum, Director of Communications at Wine Enthusiast Magazine who lead our tour.
We learned everything from how different grapes are grown to how to take the first sip of a freshly poured glass, an education which left us merry, full, and just a little bit more cultured. Can't wait for the next one!
Stocking up on olives, cheeses, and fine deli meats.
What a spread! :) I don't know if I'm more excited for the wine or this truffle cheese.
Want to have some guidance on your next wine night? Contact Jacqueline Strum at JStrum@wineenthusiast.net and Adam Asher at adamjasher@gmail.com.
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